Mmm Must try baking this.

Ever since I joined Pinterest.com I've been addicted to it, I have found many 2-ingredient recipes I came across this one to share on here.

Reeses Peanut Butter Cookies

24 snack size Reeses Peanut Butter Cups, usually comes in a pack of 8
1 large egg
Sea Salt if desired
1. Preheat oven to 350 degrees F. Unwrap all Reeses cups and place into a food processor. Pulse until smooth and combined. Add an egg and pulse until combined. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet. With the heel of your hand, press each cookie down to about 1/2 inch thick. Sprinkle with sea salt if desired. Bake for 15-17 minutes or until cooked through and edges start to crisp. Let cool for 15 minutes on baking sheet before removing to cooling rack.
Makes 12-14 cookies

Love two ingredient recipes!

 

Lemon Bars, Who knew my favorite treat could be so easy?

Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe).

Little Lambs Fall Artwork

Some our Fall artwork and decor for my classroom. I think Christmas will be so much more fun to decorate the room!!!

Broccoli and Italian Sausage Egg Muffins

                            Broccoli and Italian Sausage Egg Muffins

Ingredients

1 pound Italian Sausage (sweet, mild, hot variety depending on your preference)
1 cup broccoli florets
8 large eggs
1/4 cup milk (or half and half depending on how you're feeling that day)
1/2 tbsp vegetable oil
1/2 tsp baking powder
salt & pepper to taste
Freshly grated Parmesan Cheese as needed

Directions

1. Preheat oven to 375 F.
2. In a large saute pan, over medium high heat, brown Italian Sausage for about 5 minutes, or until the sausage is no longer pink. Remove from heat and stir in broccoli.
3. Whisk together eggs, milk, oil and baking powder. Season with salt and pepper.
4. Lightly spray a 12-cupcake pan with oil.Spoon out the sausage and broccoli mixture evenly into each cupcake.
5. Ladle the egg mixture over sausage and broccoli.
6. Sprinkle with Parmesan cheese.
7. Bake for 15-20 minutes

Happy October

I love pork chops so when I saw a great deal on  them last week at the store I jumped on them! I didn't know how I was going to prepare these because we needed to do some grocery shopping but just hadn't gotten to it.

I call these Easy Peasy Pork Chops
1. Peeled potatoes, and cut them into slices, sauteed them in hot oil about 2tbs
2. In a small bowl, I added 2 tbs sweet basil, 1 tbs of chili power and 1/4 cup of brown sugar and 1 tbs oil (stir it up, still it crumbles)
3. I rubbed the mixture over the pork chops and threw them into the skillet along with the potatoes
4. It took about 8 minutes on each side to cook them thoroughly.

This was very good diner, but then I had expected. The potatoes were kind of sweet and spicy but not too much! Served with amana Apple Wine Yum!!!!


So My flowers that I planted from seed in the summer are now overtaking their spot, but sure are pretty!