Easy Chicken Marinara

I browned two breaded chicken breasts and three breaded boneless, skinless thighs in a skillet with a tablespoon or so of olive oil.  Over medium heat, approximately 2-3 minutes per side.

After the browning is complete, top each piece of chicken with your favorite marinara sauce (I used Prego).

 Place in a preheated 350 degree oven for about 25 minutes, until the chicken is no longer pink inside

 Top with Mozzarella cheese and place back in the oven until the cheese melts ( just a couple of minutes).

Pictures!!!

Well, I really thought this week was going to end nicely because of the awesome weather, but it turns out we are under a winter storm watch, and it's snowing so hopefully spring will still come sooner! Where has February gone! Here are some pictures from this month.

We finger painted with Red and Pink Paint, babies loved touching it!

 

Then we made hand print hearts for their parents, I love hand prints but takes forever to do it!

 And lets not for get the Birthday Party we had celebrated! 

The deer we had in our yard, that was fun!