Easy Chicken Marinara

I browned two breaded chicken breasts and three breaded boneless, skinless thighs in a skillet with a tablespoon or so of olive oil.  Over medium heat, approximately 2-3 minutes per side.

After the browning is complete, top each piece of chicken with your favorite marinara sauce (I used Prego).

 Place in a preheated 350 degree oven for about 25 minutes, until the chicken is no longer pink inside

 Top with Mozzarella cheese and place back in the oven until the cheese melts ( just a couple of minutes).