1 package (at least 1 lb) of your favorite sausage links
(johnsonvilles, evergood, generic smoked sausage, whatever you like. i
used polish sausages, 4 to a pack)
4-5 decent-sized potatoes (i prefer yukon gold or red bliss)
1 small jar banana peppers
1-2 bell peppers, sliced
1 large onion, sliced
3 tbsp olive oil (yes, it has to be OLIVE oil)
salt & pepper
*optional — 2 tsp dried rosemary (bachelors, ignore this. your salt
and pepper will be fine. i know that asking you to procure olive oil
was already a stretch.)
*optional — 3 tbsp creole seasoning
make it:
spray a large baking pan w/ nonstick spray (make sure there is at
least a small “lip” that provides a “side” to the pan, don’t use a flat
baking sheet.
slice sausages into thin rounds, about 1/5″ thick. if you know how
to slice using a “bias” cut, do that. if not, don’t worry about it.
cut potatoes into 1/2″ chunks
slice onion and pepper into strips
place all ingredients on baking sheet and drizzle oil over. use
your hands to toss everything together in the oil, making sure
everything feels coated.
add salt & pepper and spices (if using)
top w/ sliced banana peppers
bake at 400 for about 30-35 min, until potatoes are tender
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