Thursday, January 19, 2012

Loaded Potato Dish

I love comfort food on cold winter nights so I decided to make it, endless to say it was gone that night!


(16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan.  Bake at 400 for 45-60 minutes.  

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