Frozen Yogurt Dots

I LOVE yogurt! So I was excited to try it, but I did end up eating all of them I was going to share it tomorrow with the kiddo's...

Here's what I did: I used Greek yogurt, mine was the kind with the fruit on the bottom.  Spoon the yogurt in to a baggie or piping bag. Once the baggie is filled, seal it and then snip a small hole in one corner. Line a cookie sheet with parchment paper and begin piping little dots.  This is the most time consuming part, but totally worth it.  the fruit pieces, but they tasted GREAT!