8 graham crackers, about 1/3 of a bag of marshmallows, and 3/4 of a bag of milk chocolate chips.
Lay out four of the graham crackers, broken into different sized pieces. Line up the baking sheet with aluminum foil to make clean up easier.
Put the marshmallows under the broiler and keep a very close eye on them.
Once they are golden brown, take them out and immediately top them with another graham cracker.
Next, melt the chocolate in the microwave in 20 second intervals.Dip the smaller s'mores into the chocolate and put them on a parchment lined baking sheet.
For the bigger ones, I drizzled the chocolate over the top. Freeze them for about a half hour before eating them.
I bought a new wall decal for our classroom wall, I got a little stressed putting it on, but Miss Beth was able to do it. Thank you, it looks great!
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