Salmon baked in foil

Ingredients:

3 tablespoons honey or agave nectar

1 tablespoon white wine vinegar

1 tablespoon extra-virgin olive oil

1 tablespoon minced fresh thyme

2 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon ground pepper

1/2 salmon (about 1-1/2 pounds), with or without skin (remove before eating)

Directions:

Preheat the oven to 375 degrees F.

In a small bowl, whisk together the honey, white wine vinegar, olive oil, thyme, garlic, salt and pepper.

Lay the salmon on a double sheet of foil on top of a baking sheet.

Fold all 4 sides of the foil up and pour the honey mixture evenly over the salmon.

Seal the foil by folding it as though you are wrapping a present. Place the salmon in the oven.

Cook until the salmon is just cooked through, about 15 minutes. Take care not to overcook the salmon.

Unwrap the salmon from the foil, cut into pieces and serve hot or at room temperature.