My mom requested that I made this side dish for her birthday dinner tonight. Since this goes really fast in our household I decided to make a double batch.
Broccoli Salad
- 2-3 bunches of broccoli, raw and cut into bite size pieces (not a lot of the stem)
- 1/2 pound bacon, cooked and crumbled
- 1 small red onion, chopped into small pieces
- 1 cup raisins
- 1/3 cup sunflower seeds
- 3/4 cup mayonnaise
- 1/2 cup sugar
- 1 and 1/2 Tablespoons white vinegar
- In a large bowl, mix chopped raw broccoli, cooked bacon, chopped onion, raisins and sunflower seeds and set aside.
- In a small bowl, mix the mayonnaise, sugar and white vinegar to make the dressing. Pour over the broccoli mixture and mix well.
- Refrigerate for a few hours so flavors mix.
