Ok, so I love Brussels sprouts so much that I could literally eat them for every meal. Try these you too will like them!
Roasting them at a high temperature with balsamic and a tiny bit of oil olive has them caramelize to perfection! I am an experimenter in the kitchen so add or subtract the extras as you see fit.. use your inner chef's intuition!
Balsamic Brussels Sprouts:
Ingredients:
1 bunch of Brussels sprouts (approximately 4 cups)
1 TBSP olive oil *if more liquid needed try 1 TSP of veg or chicken broth!
1-2 TBSP balsamic vinegar
1- 2 garlic glove smashed
pinch of hot pepper flakes (optional)
salt and pepper to taste
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