Apple Cinnamon Pumpkin Oat Muffins!

So last month in the mail I received a packet of OAT Revolution oatmeal. It's oatmeal where they have ground flax in the mix for some extra fiber and nutrition. I usually have oatmeal and coffee for my breakfast, I really like this oatmeal because it makes me feel full throughout the mornings. They have other flavors including, blueberry muffin, apple cinnamon (my favorite), pomegranate, and oatmeal raisin.

So I decided to make muffins out of these, for those fast and grab mornings. 

Ingredients: 

1 Cup Almond Flour

1 Cup Pumpkin Puree (100% pumpkin, no added sugar!)

1/4 Cup Almond Butter (or your choice of nut butter)

1/4 Cup Honey

2 Eggs

1 tsp. Baking Powder

1 tsp. Ground Cinnamon

1/2 tsp. Salt

2 Packages "Better Oats" Cinnamon Apple Instant Oatmeal 

1.  Preheat the oven to 350 degrees, grease a muffin pan. Whisk together all of the ingredients except for the oats.
2. Fold in oats, stir to combine.
3. Fill muffin cups about 3/4 full with batter. Batter will be thick- that's okay!
4. Bake 20-25 minutes, or until a toothpick comes out clean.